Chef De Partie

Descrizione dell'offerta

Job Description

Responsibilities

Assisting the sous chef with responsibility for the Kitchens daily operations.
Monitor and control stock levels.
Unloading and putting away deliveries.
Responsible along with hotel management for implementing the hotels HASSP policy.
Ensuring all staff have knowledge and understanding of the hotels HASSP and that it is adhered to.
Implementing control measures and training staff about Swissotel’s and Manual Handling.
Ensure the cleaning schedules are followed and a high level of cleanliness throughout all kitchen is maintained at all times.
Ensure all Mise an Place is correctly set up for each section before service.
To be aware of and ensure yourself and all staff comply with Health & Safety at Work.
Ensure that the 5-star standard of the hotel is consistently achieved and maintained.
Training records to be completed an....... continua la lettura e candidati!