Chefs for the season 2025

Descrizione dell'offerta

Working as a chef with us, you will join highly skilled teams of chefs and pastry chefs with diverse backgrounds. We all share the passion for good food and produce and value sharing our knowledge and experience.  In our restaurants we provide our guests with excellent food with a local story and a beautiful backdrop.

Work period: April/May - September/October

The work periods will vary and will be discussed individually. 

Work tasks and responsibilities will include:

Providing excellent food experiences
Being a great team-mate
HACCP compliance
Focus on reducing food waste
Requirements for the position  

Permission to work within the EU 
Formal training as a chef (documented results and long experience can compensate for lacking training)
Relevant work experience
English, communicative level
What we offer

Working with us, you will join an open, warm, and friendly work environment with committed and caring colleagues in one of Norway's leadi....... continua la lettura e candidati!