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Offerte di lavoro all'Estero nel Settore Alberghiero Ristorazione CUOCO A BORDO DI YACHT Germania

Offerte di lavoro all'Estero nel Settore Alberghiero Ristorazione


Descrizione dell'offerta

Job Description
Consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour in outstanding guest satisfaction. In charge of the smooth running of the kitchen and manage areas of stock, wastage control and hygiene practices.

Responsible for all food and kitchen purchase orders
Responsible for the food stores, adjusted to the number of guests
Responsible for the correct handling and storing of all food stock, cleaning products and equipment
Responsible for impeccable cleanliness, hygiene and tidiness in the kitchen area
Active cost controlling and maintaining food cost
Active presence at occasions and events

Valid EU passport
Fluently spoken English or German
Hospitality Management degree
Previous experience in luxury establishments
Proven ability to effectively build and foster a team environment
Ability to make decisions in a fast-paced environment
Demonstrated commitment to customer service
Excellent problem solving/decision-making skills
Pleasant and communicative character
Professional attitude and appearance
Reliability and hard work
Great team spirit

Competitive salary and bonuses depending on qualifications and expertise
Seasonal or permanent employment
Medical and Social Insurance
Accommodation and meals
Flight tickets refund upon successful completion of the contract
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Segnala Annuncio

#id Annuncio 27126


04/10/2021 11:35



Nome della ditta: Hermes
Ruolo Offerto: CUOCO
Alloggio: Con Alloggio
Tipo di contratto: Non specificato
Titolo di studio richiesto: Non specificato

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