Food & Beverage Operations Manager

Descrizione dell'offerta

Job Description
KEY DUTIES AND RESPONSIBILITIES

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business, their guests, and their colleagues.   Within this, the key responsibilities for this position are:

Planning and Organising

Participate in preparation of the hotel's strategic and marketing plans.  Prepare the Food and Beverage Department budget.
Ensure that all Anantara Resorts Food & Beverage Standards are being adhered to.
Keep aware of trends, systems, practices and equipment in Food and Beverage preparation and service in the hospitality field.
Operations

To be aware of the best external competitor offerings in the local market, and to continually work with hotel colleagues to improve our own offerings with the goal of being the best in the market for creativity, service, choice, and value for money.
Directly responsible for all Restaurants, Culinary and Catering areas, ensuring a smooth running, profitable operation within the framework of the Hotel.
Supervise the functioning of all Food and Beverage employees, facilities, sales and costs, to ens....... continua la lettura e candidati!