Junior Sous Chef

Descrizione dell'offerta

Position Functions:
Ensure the smooth preparation and service to company standards of all food items aboard the ship, ensuring quality, consistency, and maximum food cost efficiency throughout
Ensure all employees arrive at work on a timely basis in clean, company specified uniforms, wearing safety equipment if appropriate
Follow-up on working schedules for all kitchen employees
Assist in the ongoing and scheduled training of all galley employees
Direct and motivate all galley employees
Monitor quality and specification of all items loaded onto the ship to ensure company standards are adhered to. Report all discrepancies to the chef
Monitor quality and presentation of all food items, and provide corrective action where necessary
Provide training in all United States Public Health procedures and ensure the same is carried out on a daily basis by all employees
Ensure all kitchen personnel is familiar with the operation of all galley equipment.
Ensure galley equipment and accessories are adequately maintai....... continua la lettura e candidati!