Pizzaiolo

Descrizione dell'offerta

MorzineEats, a delivery-only kitchen nestled in the heart of Morzine, is on the hunt for a talented Pizzaiolo to become a part of our team during the winter season of 2024/2025.
Our pizza dough is crafted in-house and boasts the expertise imparted by a world champion Pizzaiolo from Italy, who trained our team in 2017. We take pride in using a long-fermentation sourdough recipe.
The responsibilities are as follows:
1. Ensuring strict adherence to health and safety regulations, notably the rigorous HACCP standards.
2. Daily preparations, such as vegetable cutting and ingredient cooking.
3. Proficiency in hand-stretching pizza dough at an efficient pace.
4. Topping and baking  pizzas.
5. Experience with a wood fired oven a plus.
Ski/Snowboard rental for the winter season included
possibility of accommodation
Salary depending on experience.
If this opportunity is of interest to you, kindly get in touch via email at abi@allmountainrental.com.