Sous Chef tromso

Descrizione dell'offerta

Are you ready for a fun and exciting challenge? Are you motivated by the opportunity to work for the world's northernmost hotel chain? Enter Tromsø Hotels & Apartments is looking for a Sous Chef in our spa hotel, focusing on the high end market here in Tromsø, Norway.

We are seeking passionate personnel to be a part of opening the restaurant

Tasks include:

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

Assist head chef

Study each recipe and gather all necessary ingredients

Cook food in a timely manner

Delegate tasks to kitchen staff

Inform wait staff about daily specials

Ensure appealing plate presentation

Supervise Cooks and assist as needed

Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy/gluten, etc)

Monitor food stock and place orders

Check freshness of food and discard out-of-date items

Experiment with recipes and suggest new ingredients

Ensure compliance with all health and safety regulations within the kitchen area

Requirements and skills
Proven work experience as a Chef

Hands-on experience with various kitchen equipment

Advanced knowledge of culinary, baking and pastry techniques

Ability to remain calm and undertake various tasks

Excellent time management abilities

Up-to-date knowledge of cooking techniques and recipes

Familiarity with sanitation regulations

Culinary school diploma preferred but not required

Kontaktperson  Justin Marts CEO

Justin@entertromso.no